Food & Science, Foodie News, Fun Food

Sweet Science: Liquid Nitrogen Ice Cream

Instant ice cream makers, as in our opinion it’s the creamiest and tastiest option. It’s made by using liquid nitrogen, which freezes the cream to create exceptionally small ice crystals, meaning a smoother texture.

www.chillnicecream.com

www.n2extremegelato.com.au

http://www.chinchinlabs.com

Check out these other (cool) ice creameries:

www.subzeroicream.com

www.lulus-icream.com

www.brainfreezeicecreamlab.com

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